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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
ARBOLEYA, J.; GILSANZ, J.C.; ALLAUIME, F.; LEONI, C.; FALERO, M.; GUERRA, S. |
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Afiliación : |
JORGE EDUARDO ARBOLEYA DUFOUR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; F. ALLAUIME, Universidad de la República (UdelaR)/ Facultad de Agronomía; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELO FABIAN FALERO DELGADO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; S. GUERRA, Universidad de la República (UdelaR)/ Facultad de Agronomía. |
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Título : |
Manejo sustentable en la producción hortícola extensiva. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
ln: INIA Las Brujas; Programa Nacional Producción Hortícola; Programa Nacional Producción y Sustentabilidad Ambiental. Resultados sobre el uso de abonos verdes y el laboreo reducido en horticultura. Jornada de divulgación. Canelones (UY): INIA, 2012. |
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Páginas : |
p. 7-21 |
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Serie : |
(INIA Serie Actividades de Difusión; 699) |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Thesagro : |
ABONO; ABONOS NATURALES; HORTICULTURA; PRODUCCION AGRARIA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/1822/1/128221131113154209.pdf
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Marc : |
LEADER 00885naa a2200253 a 4500
001 1012543
005 2018-10-09
008 2012 bl uuuu u00u1 u #d
022 $a1688-9258
100 1 $aARBOLEYA, J.
245 $aManejo sustentable en la producción hortícola extensiva.
260 $c2012
300 $ap. 7-21
490 $a(INIA Serie Actividades de Difusión; 699)
650 $aABONO
650 $aABONOS NATURALES
650 $aHORTICULTURA
650 $aPRODUCCION AGRARIA
700 1 $aGILSANZ, J.C.
700 1 $aALLAUIME, F.
700 1 $aLEONI, C.
700 1 $aFALERO, M.
700 1 $aGUERRA, S.
773 $tln: INIA Las Brujas; Programa Nacional Producción Hortícola; Programa Nacional Producción y Sustentabilidad Ambiental. Resultados sobre el uso de abonos verdes y el laboreo reducido en horticultura. Jornada de divulgación. Canelones (UY): INIA, 2012.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
26/03/2020 |
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Actualizado : |
26/03/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C. W. AMES, University of Georgia, Department of Agricultural and Applied Economics; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics; FORREST STEGELIN, University of Georgia, Department of Agricultural and Applied Economics. |
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Título : |
WIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper] |
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Fecha de publicación : |
2000 |
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Fuente / Imprenta : |
In: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA. |
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Páginas : |
27 p. |
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Idioma : |
Inglés |
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Notas : |
Corresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu |
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Contenido : |
ABSTRACT.
Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. |
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Palabras claves : |
ENGEL CURVES; FOOD DEMAND; FOOD STAMPS; HISPANIC HOUSEHOLDS; WIC. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14344/1/2000-Lanfranco-et-al-2000-UGA-FS-00-17-WIC-Hispanic.pdf
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Marc : |
LEADER 01582nam a2200229 a 4500
001 1060967
005 2020-03-26
008 2000 bl uuuu u01u1 u #d
100 1 $aLANFRANCO, B.
245 $aWIC and the demand for food by the hispanic community in the United States. FS-00-17. [Conference paper]$h[electronic resource]
260 $aIn: Food Distribution Research Society Annual Conference, Roanoke, VA, October 15-18, 2000. Department of Agricultural and Applied Economics, University of Georgia, Athens, GA, USA.$c2000
300 $a27 p.
500 $aCorresponding author: GLENN C. W. AMES, email: games@agecon.uga.edu
520 $aABSTRACT. Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive.
653 $aENGEL CURVES
653 $aFOOD DEMAND
653 $aFOOD STAMPS
653 $aHISPANIC HOUSEHOLDS
653 $aWIC
700 1 $aAMES, G.C.W.
700 1 $aHUANG, CH.L.
700 1 $aSTEGELIN, F.
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